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Roasted leg of lamb w/ flageolets for Sunday Night Delicacies

... that might be the last of the year!!! I'm getting ready for some vacations in the sun with M, it's just gonna be awesome.
We gonna start this new year with quiet some new wines that will land in February if there's not to many strikes in France again. Some Beaujolais-Village and Chiroubles from Karim Vionnet, a beautiful Pineau d'Aunis old vines 09 from Pascal Simonutti, rich and deep Bandol from Chateau Ste Anne with a few old vintages in magnums, fruity wines from the Loic Roure, if he picks up his phone, a yummy Vdp de Cucugnan, Cargnan/Cinsault blend 09 from Catherine Marin-Pestel, long aged Cabernet Franc from Jerome Lenoir in Chinon and more Cheverny from Philippe Tessier.

Meanwhile, we just got 3 bottles, rare ones, of Chateau Chalon from Jean Bourdy. 3 different vintages: 1991, 1979 & 1947!!!

 

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Almost forget to tell you that tomorrow, we'll be bitting into a juicy ROASTED LEG OF LAMB WITH FLAGEOLETS!!!

 

FlageoletBeans

So enjoy those last day of 2010 whatever you do, and please help "Partner in Health" by sending money. It will make you feel good I promise.

www.pih.org

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Health" by sending money. It will make you feel good I promise. schmuck

I'm getting thirsty with your wine..

So enjoy those last day of 2010 whatever you do, and please help "Partner in Health" by sending money. It will make you feel good I promise.

So enjoy those last day of 2010 whatever you do, and please help "Partner in Health" by sending money. It will make you feel good I promise.

Health" by sending money. It will make you feel good I promise. schmuck

Almost forget to tell you that tomorrow, we'll be bitting into a juicy ROASTED LEG OF LAMB WITH FLAGEOLETS!!!

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