Since opening in May of 2008, The Ten Bells has enjoyed a steady stream of press, in print and on the web. The response has been overwhelming. Here is a selection of articles about the Ten.
December 17, 2008
Dining 2008: The rise of the wine bar
Edith Zimmerman writes: "the New York City wine bar has elevated itself beyond Trendy Drinking Fad to the realm of Full-Fledged Food Destination" - Thanks Edith!
October 29, 2008
CBS Radio: A Little Piece of Paris at the Ten Bells
September 26, 2008
Matchmaker: Pair the Ten Bells $1.25 oysters with a crisp Muscadet
The Ten Bells - PaperMag's Bar of the Week!
May 16, 2008
